"La French cuisine" for dummies : from nature to your plate
Have you ever wondered what was behind the food you can buy in the supermarket ?
Have you ever dreamt of making your boy/girlfriend a receipe so good, she/he would jump on you right after tasting it ?
Have you ever wanted to know HOW the French do it ?
Well then this course if for you ! You'll learn everything - and even more ! - about Gastronomy from Mother Nature products to your plate ! Roll up your sleeves and APPLY now !
- Fields of activity:
- Agronomics/Forestry , Economics/Business Administration/Marketing , Food Engineering , Industrial Engineering , Industrial Management , Production Engineering/Management
- Content and topics:
- french cuisine and food production
- Learning goals and objectives:
- cooking, understanding the food process
- Examination type:
- group oral presentation
- ECTS credits issued:
Information for applicants
- Selection criteria:
- motivation letter, interest in the subject, and of course awesomeness !
All of the following are covered by the event fee:
- School Dormitories
- Provided and cooked by organisers
- Moving for courses and activities is included